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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Reviews

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace. Well-Preserved is a collection of 30 small batch preserving recipes and 90 recipes in which to use...

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Survival Canning Books

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Root Cellaring: Natural Cold Storage of Fruits & Vegetables ISBN13: 9780882667034Condition: NewNotes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book. List Price: $ 14.95 Price: $ 7.89

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Every Step in canning, the cold pack method: (Prepper Archeology Collection Edition)

Every Step in canning, the cold pack method: (Prepper Archeology Collection Edition) The knowledge that our Grandparents, and Great Grandparents knew in their everyday lives, can be a great asset for our use in these ever more difficult economic times. Goat Hollow Press is pleased to make Every step in canning, the cold pack method available to a new generation of home canners! List Price: $ 11.49 Price: $ 11.49 [wprebay kw="canning+books" num="44"...

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Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in...

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Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in...

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Canning for a New Generation

Canning for a New Generation This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a...

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Preserve It! Reviews

Preserve It! Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how you can, with traditional techniques, preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all...

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Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving ISBN13: 9789650060428Condition: NewNotes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled...

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Jarden Home Brands 21400 Ball Blue Book

Jarden Home Brands 21400 Ball Blue Book 124 Pages of Illustrated information and recipesPreserves, jams, jellies, canning, freezer ideas, dehydration and much more!From pre-can planning to serving ideasEverything you ever wanted to know about the art of canningDelicious recipes to expand your current culinary repertoire Jams, jellies, relishes, compotes, ketchup recipes and even hot & spicy salsas! This amazing comprehensive Blue Book Guide To Preserving from Ball is an all...

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Putting Food By: Fifth Edition

Putting Food By: Fifth Edition The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire...

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