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Canning for a New Generation

Canning for a New Generation

Canning for a New Generation

This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen f

List Price: $ 24.95

Price: $ 24.95

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6 Comments/Reviews

  • kimmiebee says:
    178 of 180 people found the following review helpful:
    5.0 out of 5 stars
    loving it! at least so far!, August 16, 2010
    By 

    Well, having been canning for several years now, I opened up this book and was instantly hooked. There are so many delicious recipes I’m not sure where to begin. But more importantly, I’m so very glad that the author uses minimal amounts of sugar for preserves, and like myself, is more concerned about the fruit tasting like real fruit than adding copious amounts of sugar to ensure a certain gel consistency. Also, she relies on granny smith apples and peels for almost all of her jam/jelly recipes, as well as in others. I can’t wait to start trying several of these recipes, and have a made a list for my next visit to the farmers market! yummy! UPDATE: I’ve made the ‘classic peach jam’, ‘peach and cilantro salsa’, and the ‘nectarine jam with vanilla bean’. These were all great, but the nectarines with the vanilla bean was magnificent! My husband couldn’t stay out of the kitchen while I was cooking it up, and he normally isn’t into jams. After several ‘tastings’ I finally managed to get it into jars. we’ll see how long this lasts at our house!

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  • HDF says:
    78 of 78 people found the following review helpful:
    5.0 out of 5 stars
    Not your Grandma’s canning book!, August 17, 2010
    By 
    HDF

    Amazon Verified Purchase(What’s this?)

    What a beautiful, unique book! So many good tips–the easy jelly straining method is definitely easier than Grandma’s messy jelly drip bags! There are mouth-watering recipes for unusual entrees using the preserved products. The evocative photographs blend with the text to make this a book to curl up with. Salsa verde is so simple; and the plum cardamom jam is to die for. With flavors like these, my pantry will never be the same again.

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  • A. Gerber says:
    60 of 60 people found the following review helpful:
    5.0 out of 5 stars
    my favorite canning/preserving/pickling book, September 4, 2010
    By 
    A. Gerber
    (REAL NAME)
      

    A friend bought this book for me as a gift, and it’s a real winner. I’ve had it for only 2 weeks and have already used 4 of the recipes: Dilly Beans, Achar Segar, zucchini bread and butter pickles with ginger, and salsa verde. The salsa verde is great, and the zucchini pickles smelled heavenly as they were going into the jars. I only just put the achar segar into the fridge, but I’m looking forward to Indonesian fried rice tomorrow.

    The recipes are clear, nicely presented, accurate (as far as I can tell), and there’s a wide variety of vegetables, fruits, and herbs represented. I haven’t tried any of the meal or desert recipes yet, but those look tasty as well. All in all, I’m really enjoying this book so far and think that it will be my go-to reference for canning, preserving, and pickling from now on.

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  • Boo Cookie says:

    It’s 2011 now, of course. Halfway to 2012. I’m asking does the new generation of zodiacs apply to those that were born old generation? Does the new generation have different traits for each sign now that the dates have been adjusted because of that new guy (Ophiuchus)? Is there a website where they have updated the signs that I can check out? I want to see my newborn’s new personality traits.

  • darren roth says:

    Scientists often want to know if the genetically transformed organism can pass its new traits on to its offspring and future generations. To get this information, which would be a better candidate for your investigation, an organism in which each new generation develops and reproduces quickly, or one which does this more slowly? Explain.

  • Rudy extreme says:

    Since their is no drive shaft, can you convert a new generation Beetle into a simple hybrid, with gas power in the front wheels and electric power in the back wheel, with an on and off switch for the ignition?

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