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Fagor Home Canning Kit

Fagor Home Canning Kit Comes with canning rack, jar wrench, jar lifter, lid lifter, funnel, ladle, bubble freer, and cookbookDesigned for use with 10-quart Fagor pressure cookersStainless-steel funnel and ladle are durable and attractiveBilingual cookbook (English and Spanish) includes more than 100 pagesEntire set weighs approximately 3.3 pounds Now all you need is the canning jars, the pressure canner, and the harvest bounty! This kit comes with those "extras" that will...

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Granite Ware 12-Piece Enamel-on-Steel Canning Kit with Blancher

Granite Ware 12-Piece Enamel-on-Steel Canning Kit with Blancher 12 piece setDurable porcelain enamel-on-steel constructionHeats quickly and efficientlyDomed lid traps heat for faster boilingSafe to use on gas and electric stove tops Canning is an economical and nutritional way to preserve fresh quality grown fruits and vegetables at home without added preservatives or pesticides. The set includes a funnel with an easy fit design for regular and wide-mouth jars; tongs with...

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Every Step in canning, the cold pack method: (Prepper Archeology Collection Edition)

Every Step in canning, the cold pack method: (Prepper Archeology Collection Edition) The knowledge that our Grandparents, and Great Grandparents knew in their everyday lives, can be a great asset for our use in these ever more difficult economic times. Goat Hollow Press is pleased to make Every step in canning, the cold pack method available to a new generation of home canners! List Price: $ 11.49 Price: $ 11.49 [wprebay kw="canning+books" num="44"...

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Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in...

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Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in...

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Canning for a New Generation

Canning for a New Generation This hip, modern handbook is filled with fresh and new ways to preserve natureā€™s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a...

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Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving ISBN13: 9789650060428Condition: NewNotes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled...

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The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics Cooking)

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics Cooking) For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food...

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The Home Canning Guide for Everyone Who Eats

The Home Canning Guide for Everyone Who Eats Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for...

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Putting Up: A Year-Round Guide to Canning in the Southern Tradition

Putting Up: A Year-Round Guide to Canning in the Southern Tradition In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all...

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